Thought of the day

Italians make the best food. Period.

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2 Responses

  1. And yet it is difficult (in Richmond, Va., at least) to find an Italian restaurant where the marinara sauce doesn’t have a sweet undertaste. Even the chain restaurant Olive Garden has a decent–read, tart or semi-spicy–marinara. Yet many private Italian restaurants do not. The one that had a marinara that would make you dance on the table (the New York Grill, near Virginia Center Commons) went belly-up, alas.

    I’m thinking that the business of sweetening up spaghetti or marinara sauce must be an Italian regional thing. Anyone know?

  2. Well, no shit :P
    Sadly, it’s probably the only thing we’re still the best at.

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