For the Sake of Science

Thought of the day

2 Responses

1. 

   Lurker111, on September 25, 2012 at 9:01 am said:

   And yet it is difficult (in Richmond, Va., at least) to find an Italian restaurant where the marinara sauce doesn’t have a sweet undertaste. Even the chain restaurant Olive Garden has a decent–read, tart or semi-spicy–marinara. Yet many private Italian restaurants do not. The one that had a marinara that would make you dance on the table (the New York Grill, near Virginia Center Commons) went belly-up, alas.

   I’m thinking that the business of sweetening up spaghetti or marinara sauce must be an Italian regional thing. Anyone know?
2. 

   francescolami, on October 2, 2012 at 1:59 pm said:

   Well, no shit :P
   Sadly, it’s probably the only thing we’re still the best at.