Italians make the best food. Period.
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Filed under: Misc | Tagged: Italian food, Thought of the day |
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And yet it is difficult (in Richmond, Va., at least) to find an Italian restaurant where the marinara sauce doesn’t have a sweet undertaste. Even the chain restaurant Olive Garden has a decent–read, tart or semi-spicy–marinara. Yet many private Italian restaurants do not. The one that had a marinara that would make you dance on the table (the New York Grill, near Virginia Center Commons) went belly-up, alas.
I’m thinking that the business of sweetening up spaghetti or marinara sauce must be an Italian regional thing. Anyone know?
Well, no shit :P
Sadly, it’s probably the only thing we’re still the best at.