Milienne

I just enjoy posting her pictures.

Bits of Haiti

Butchering science

This is just a mess.

I have written in the past about Jack Hudson’s tendency to butcher science. There are a lot of examples of him doing this, but one of the most egregious was when he concluded that because fruit fly populations under laboratory conditions come to allelic fixation at a different rate and/or way than asexual populations, that must mean there is some flaw in evolutionary theory. (In re-reading his post, I’m also seeing that he concluded something else equally egregious: He said that mutations which affect mRNA structure as opposed to protein sequence is evidence that random mutations cannot lead to new traits.) In short, it is highly evident that Jack read a popularized article about a recent study, glommed a few lines from the original research, and then went about drawing inept conclusions.

And now he’s back at it.

Let me give an actual summary of this most recent study first:

Stickleback fish are found all around the world. They exist in a number of streams, rivers, lakes, and oceans due to their great ability to adapt quite quickly to their environment. This opens up a great opportunity to take a look at their genes to see just what regions are evolving.

Now, what often happens in these sort of studies is that researchers will choose selected areas or candidate genes and compare them. It’s a tried and true method, but it probably isn’t the whole picture. While researchers can grow various species (usually of bacteria), objectively know how they’ve diverged and evolved under laboratory conditions, and then compare what they know to phenotypic changes brought on by alterations in protein-coding genes, there has been a push for a long time to sequence more and more full genomes. One result has been information overload (even when the full genome of something has not been sequenced; the technology that allows full genome sequencing also inherently allows easier partial sequencing), but that’s not a bad problem to have. So for this study, the biologists sequenced 21 three-spined stickleback genomes. Their goal was to determine the underlying molecular basis for adaptive evolution in the fish: Do they evolve by way of regulatory or coding changes?

What the team found was that 147 regions vary in freshwater versus marine stickleback populations. Of these 147 regions, 17% were linked to coding genes, 41% to regulatory regions, and 42% could not be classified cleanly (though, as the neat little graph under “Proportion of regulatory and coding change” in the paper says, they are probably regulatory).

So the big conclusion is this. Stickleback evolution is dominated by regulatory changes – changes involving areas which control genes. (Coding changes are still important, but this study indicates a possible shift in focus as it becomes cheaper and easier to sequence whole genomes.) The regions prevalent in stickleback evolution are relatively few; we keep seeing the same areas get tweaked over and over, leading to independent (and often convergent) solutions for the same sort of environments.

Now let’s look at Jack’s butchery:

But these findings are actually quite contrary to the sort of evolution often advocated by Darwinian evolutionists. Instead of incidental mutations coding sequences leading to the production of new proteins (and conceivably, novel structures and systems) the researchers found that the changes were primarily to the same sets of regulatory sequences in separate populations of sticklebacks…

While the researchers continue to use the term ‘evolutionary change’, the reality is this is nothing like the sort of change described by the modern evolutionary synthesis, a theory which relies on natural selection acting on genetic mutation.

To summarize this inanity: Jack is saying that evolution predicts that changes in species should occur almost exclusively by way of natural selection working on random mutation. He’s wrong. What evolution says is that change will occur by a number of mechanisms – random drift, hitchhiking via linkage, bottlenecking, horizontal gene transfer, and others. Random mutations culled by non-random selection will result in changes, certainly. And that’s what we see quite frequently in the laboratory and nearly 1/5 of the time in this stickleback study. However, the presence of other mechanisms is not somehow counter to evolutionary theory. Indeed, I think embryologists would be rather upset to learn that their field undermines evolution since the regulation of development – not necessarily or even usually by coding regions – has a huge impact on the way species change over time.

Yet I haven’t even gotten to the kicker:

The very fact that the researcher describes these as “key genes that control evolutionary change” contradicts the ordinary notion of evolution itself, which is purportedly an unguided process.

This reminds me Mary Midgley’s complete misunderstanding of Richard Dawkins’ The Selfish Gene. Midgley complained, chiefly, that Dawkins’ use of “selfish” was wrong because genes don’t have emotions. It was risible and I don’t know as Dawkins should have bothered responding. Naturally, I have to wonder if I should bother with the likes of Jack Hudson.

The language being employed by the scientists behind the stickleback study does not indicate that there is any guiding mechanism to evolution. They obviously are not claiming that regulatory genes direct evolution in a predetermined way. All they are saying is that these genes are a major factor in evolutionary change. It would be as if I said that my gene for lactase controls my tolerance for lactose (dairy products, more or less). That does not mean there is a little man sitting on a section of my DNA, tinkering away because he desires that I ingest milk.

Sorry to keep this going, but there are a lot of kickers in this one:

If natural selection acting on incidental mutations were actually capable of producing the radically different body plans, structures and systems we find throughout the plant and animal kingdoms, then we wouldn’t expect to see the consistent similarity of genetic modifications that we do with regard to the various populations of sticklebacks.

It would be generous to say this is a strain on logic. It absolutely does not follow that the predominance of regulatory genes excludes the importance of random mutation. Moreover, this study is not looking at millions of years, so extrapolation out that far should be constrained.

The changes wouldn’t be a matter of merely regulating extant genes, but the origination of new genetic capabilities.

Jack is, in essence, claiming that regulatory changes do not count as evolution. Unfortunately for him, we have thousands of different species of sticklebacks that attest to significant change over time – and now we know they’ve been doing it with a lot of help from their regulatory genes. So even if there was something to Jack’s claim on its own, it wholly crumbles when we hold it up to all the different stickleback populations around the globe.

Genetic sequencing continues to demonstrate that there are limits to biological variation.

This is in reference to specific creationist-proposed limitations, something not supported by an iota of this study. That is, this claim boils down to Jack saying that because sticklebacks evolve in a large number of ways by virtue of relatively few regulatory regions, species are constrained to microevolutionary changes. Again, this is a logic fail. The presence of changes by way of natural selection operating on regulatory genes does not exclude changes by way of natural selection operating on random mutation. Anyone who bothered to honestly look at this study would know that. (17% and perhaps more of the regions map to actual genes, for Christ’s sake.)

As I’ve said a few times before, what takes a creationist 30 seconds to say takes an educated person hours to untangle. And just as with my last post about butchered science, this didn’t take quite that long, but the sentiment remains true.

New rule for Christians

No more metaphorically talking about “the heart” until you bother to define what it means.

Fun fact of the day

Rare Earth elements (elements 57-71 plus 21 and 39) have been found to repel sharks. The reason appears to be that they create an electrical current with the shark’s skin, effectively given the marvels of evolution a shock when they get too close. One study found that when the metals were used in certain types of commercial deep sea fishing, incidental (and unwanted) shark captures dropped by about 1/3.

(Also, these elements are called “rare Earth” not because they are rare but rather because they are notoriously difficult to tease away from other substances.)

Thought of the day

Peace out, Frothy.

Creationist logic

via the Creationism ‘Museum’

High fructose corn syrup

I just finished up a biochemistry paper on fructose metabolism. As often happens when I write these sort of things, I found myself drifting to related topics. Namely, I looked into the research on high fructose corn syrup metabolism versus sucrose metabolism. What I found was interesting, but first I need to note something else.

About a year and a half ago I wrote about a bad opinion piece from the Chicago Tribune. I stand by most of what I said, but I want to distance myself from something contained in this paragraph:

Imagine, for those unfortunate to have it in their grocery stores, if SmartOption foods didn’t have nutrition facts. They look and sound so appealing. But a quick look at the nutrition facts and ingredients reveals that it’s a load of garbage. Or, more nationally, imagine if there was enough ignorance for those pro-high fructose corp syrup commercials to slide by uncriticized.

What I found in my research was that much of the criticism directed towards HFCS is bunk. There is evidence of short-term metabolic differences between HFCS and sucrose, but it is not without its problems. Namely, many of the studies (done with rats) look at artificially high concentrations of fructose in subject diets. No one in the real world eats just fructose. In fact, HFCS is usually listed as something like HFCS-55. That refers to the concentration of fructose (55%) in the product. Most of the rest will be glucose. There are other ratios (as high as 90% fructose, 10% glucose), but what will be found in most soft drinks is around 55% fructose, 45% glucose. Sucrose, in contrast, is about 50/50. (Those high ratio products are either used for specialty purposes or dilution.)

There is some legitimate ground for the anti-HFCS crowd. Upwards of 30% of people have difficulty absorbing fructose through their small intestine and so will face cramps, gas, and general physical discomfort and pain as a result. It’s much like lactose intolerance, though to a lesser degree. The solution for these people is to avoid too much fructose. However, manufacturers are allowed to list “corn syrup” in their ingredients instead of high fructose corn syrup. This presents an obvious problem. Those will fructose malabsorption can safely bet that any soft drink will have HFCS, but they can’t do that for a number of other products. Thus, those who oppose HFCS are right when they demand proper labeling on food products. (In contrast, I don’t share the same sympathies with those who want genetically modified labels on products.)

Fun fact of the day

Fun fact: If you fail to fully absorb fructose in your small intestine, it will be transported to the large intestine. Once there it will be fermented by your colonic flora. This produces a number of wonderful things, one of which is hydrogen. Said hydrogen will then make its way to your lungs where it will be released via your breath. In short, your body isn’t really the one-way street you hoped it was.

Thought of the day

It strikes me that a person cannot appreciate his own insulation until he sees others exposed.